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SAIGON PALACE SPECIAL ENTREES (MON AN DAC BIET CUA SAIGON PALACE) 18 Items
SAIGON PALACE SPECIAL ENTREES (MON AN DAC BIET CUA SAIGON PALACE) 18 Items
APPETIZERS (MON AN KHAI VI) 19 Items
APPETIZERS (MON AN KHAI VI) 19 Items
VIETNAMESE SANDWICHES (BANH MI) 8 Items
All sandwiches are served on a French roll with butter, pate spread, onions, cucumbers, pickled carrot & daikon radish, jalapeno peppers, and cilantro.
VIETNAMESE SANDWICHES (BANH MI) 8 Items
All sandwiches are served on a French roll with butter, pate spread, onions, cucumbers, pickled carrot & daikon radish, jalapeno peppers, and cilantro.
SALADS (GOI) 6 Items
SALADS (GOI) 6 Items
VIETNAMESE NOODLE SOUPS (PHO / HU TIEU) 16 Items
When most folks think of Vietnamese cuisine, often PHO (Vietnamese Beef Noodle Soup) is the first thing that comes to mind. Each bowl of PHO is served with your choice of thin cuts of beef on a bed of rice noodles and a dash of cilantro and green onions in a savory beef broth. Along with that comes a side of bean sprouts (very refreshing to bite into the soup), basil leaves (to add a minty flavor and aroma), jalapeno peppers (to spice things up a bit), and a wedge of lime (to add a citrus flavor). Let's not forget the sweet brown hoisin sauce or sriracha hot sauce to finish it all off! Have a sweet tooth? Use extra hoisin sauce. On a spicy kick today? Pour on some more sriracha hot sauce. With so much versatility, it's no surprise that everyone eats their Pho differently, and best of all, it's good PHO you.
VIETNAMESE NOODLE SOUPS (PHO / HU TIEU) 16 Items
When most folks think of Vietnamese cuisine, often PHO (Vietnamese Beef Noodle Soup) is the first thing that comes to mind. Each bowl of PHO is served with your choice of thin cuts of beef on a bed of rice noodles and a dash of cilantro and green onions in a savory beef broth. Along with that comes a side of bean sprouts (very refreshing to bite into the soup), basil leaves (to add a minty flavor and aroma), jalapeno peppers (to spice things up a bit), and a wedge of lime (to add a citrus flavor). Let's not forget the sweet brown hoisin sauce or sriracha hot sauce to finish it all off! Have a sweet tooth? Use extra hoisin sauce. On a spicy kick today? Pour on some more sriracha hot sauce. With so much versatility, it's no surprise that everyone eats their Pho differently, and best of all, it's good PHO you.
RICE VERMICELLI NOODLE BOWLS (BUN) 7 Items
Three words: delicious, light, and filling is all that is required to describe Vietnamese rice vermicelli noodles bowls, often overloaded by fans of Vietnamese cuisine. Each bowl is served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots & daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy!
RICE VERMICELLI NOODLE BOWLS (BUN) 7 Items
Three words: delicious, light, and filling is all that is required to describe Vietnamese rice vermicelli noodles bowls, often overloaded by fans of Vietnamese cuisine. Each bowl is served with your preference of flame-grilled meats over a bed of rice vermicelli noodles with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots & daikon radish. Garnished with basil, green onion, fried onion, and crushed peanuts. Just drizzle your fish sauce onto your vermicelli as you would dressing on a salad and enjoy!
RICE PLATTERS (COM DIA) 7 Items
RICE PLATTERS (COM DIA) 7 Items
BEVERAGES (NUOC UONG) 10 Items
BEVERAGES (NUOC UONG) 10 Items
DESSERT (MON TRANG MIENG) 9 Items
DESSERT (MON TRANG MIENG) 9 Items
BOBA DRINKS (SINH TO) 11 Items
What is boba? Boba, also referred to as "tapioca balls" or "black pearls," are derived from the starch of the cassava root. When prepared perfectly, boba becomes sweet, chewy, and translucent with a gummy bear-like texture. Add it into any flavor smoothie for a great new twist to your drink!
BOBA DRINKS (SINH TO) 11 Items
What is boba? Boba, also referred to as "tapioca balls" or "black pearls," are derived from the starch of the cassava root. When prepared perfectly, boba becomes sweet, chewy, and translucent with a gummy bear-like texture. Add it into any flavor smoothie for a great new twist to your drink!